Vegetarian and gluten-free buckwheat pancakes. Buckwheat comes from a fruit seed and is related to rhubarb. It is wheat-free and grain-free, though often inaccurately referred to as a grain.
Author: CarolineT
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney...
Author: Sarabeth Emet
Use up your leftover canned pumpkin puree to make these Pumpkin Pancakes.
Author: Martha Stewart
Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.
Author: JoAnn Marie Beatty
Sausage and onion pancakes. Top with some butter or margarine and syrup.
Author: Billie Jo
Moroccan pancakes are served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime.
Author: rie1975
This is a recipe handed down from my Italian grandmother. Go figure...it's a Jewish Passover dish! Serve warm with cinnamon sugar or syrup, honey, or even powdered sugar. Double recipe to serve a bigger...
Author: JanAtch
If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is the perfect recipe to try. Or if you've been forced to eat...
Author: Katie's Tropical Kitchen
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Author: LADYBACH
Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.
Author: zechdc
This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.
Author: Lorri Amsden
For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats...
Author: JERSEYDEVIL43
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however...
Author: Cyndi
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Author: Anonymous
This great pancake, similar to a blintz, is simple, easy to make, and delicious.
Author: Deborah
These are the best buttermilk pancakes. This recipe is handed down from my grandmother.
Author: Daniel Roberts
This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...
Author: VALERIEE19
Delicious yet healthy whole wheat pancakes that anyone can enjoy! Serve hot with fruit and sprinkle with powdered sugar or drizzle with honey.
Author: Ekeller
Buckwheat pancakes are the best! I love them with a fresh blueberry syrup and loads of sweet cream butter!
Author: Carina
I love banana pancakes and my daughter loves chocolate chip pancakes, so we came up with this yummy recipe to make us both happy! Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced...
Author: crazycatlady - "CCL"
Packed with Granny Smith apples, this Dutch baby pancake is a perfect dish for a fall brunch when everyone craves cozy baked apples. It would make a fitting centerpiece at a special Rosh Hashanah brunch...
Author: Greg Lofts
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
Author: W King
A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
Author: Jennifer Buxe Rogers
Extra cranberry sauce adds holiday pizzazz to our Easy Basic Pancakes.
Author: Martha Stewart
This pancake is a more delicate version of the classic puffy German pancake, also known as the Dutch Baby. The recipe, shared by "The Essential New York Times Cookbook" author Amanda Hesser, was developed...
Author: Martha Stewart
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil.
Author: KAYKWILTS
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
These banana pancakes have a delicious new twist! White chocolate chips give these pancakes an intense flavor rush spiced with cinnamon, ginger, and vanilla. Using a boxed pancake mix make these super...
Author: CAKESOFGRACE
Wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
Author: CrdsGrl
A flourless banana pancake recipe I tried was mushy and difficult to flip. I adjusted the recipe and these came out puffy and light like traditional pancakes, though they contain no wheat flour, added...
Author: greaterexp3
This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream,...
Author: C R Henning
Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.
Author: THE BEAVER FAMILY
A family favorite for over a decade. I hope this recipe will make another family happy also!
Author: cathyjo3
This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream,...
Author: Francesca
Pumpkin and coconut flour pancakes are great in the summer time. I used maple syrup over them.
Author: cjcuppycake
Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.
Author: ESNOJD
We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Author: CaribbeanCooker27
These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries...
Author: Megan Olson
Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!
Author: jasper33
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.
Author: Lucy
Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!
Author: Sarah Murphy
These are by far the best paleo pancakes that I have tried. Super easy and quick too! Top with organic honey.
Author: Eshug
These pancakes are crisp outside and fluffy inside; thanks to the addition of cottage cheese, they have more protein than most.
Author: Martha Stewart
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Author: CARTERSSJC
Hoecakes were originally a mainstay of field hands, who cooked them, not surprisingly, on their hoes.
Author: Martha Stewart
Delicious, easy, and quick keto pancakes. Serve with syrup and customize with your choice of toppings, like pecans, whipped cream, or blueberry jam. If you are strictly Keto, leave out the sugar.
Author: Arabenigma
Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people.
Author: Mouretsu